In China, basins and buckets of boys’ urine are collected from primary school toilets. It is the key ingredient in “virgin boy eggs”, a local tradition of soaking and cooking eggs in the urine of young boys, preferably below the age of 10.
If you eat this, you will not get heat stroke. These eggs cooked in urine are fragrant,” said Ge Yaohua, 51, who owns one of the more popular “virgin boy eggs” stalls.
“They are good for your health. Our family has them for every meal. In Dongyang, every family likes eating them.”
It takes nearly an entire day to make these unique eggs, starting off by soaking and then boiling raw eggs in a pot of urine. After that, the shells of the hard-boiled eggs are cracked and they continue to simmer in urine for hours.
Vendors have to keep pouring urine into the pot and controlling the fire to keep the eggs from being overheated and overcooked.
Vendor Ge Yaohua eats a hard-boiled egg cooked in boys’ urine at his stall Many Dongyang residents, young and old, said they believed in the tradition passed on by their ancestors that the eggs decrease body heat, promote better blood circulation and just generally reinvigorate the body.
“By eating these eggs, we will not have any pain in our waists, legs and joints. Also, you will have more energy when you work,” said Li Yangzhen, 59, who bought 20 eggs from Ge.
Read more :http://themalaysianinsider.com/features/article/urine-soaked-eggs-a-tasty-treat-in-china-city/
See video : http://www.stuff.co.nz/oddstuff/6666411/Urine-soaked-eggs-a-spring-taste-treat
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